| Academic Degree | Subject | University | Address of the University | Rank/ Medals |
|---|---|---|---|---|
| MSc | Food Technology | Annamalai University | Annamalai University, Annamalainagar - 608002 TamilNadu India | |
| Category | Subject | Status |
|---|---|---|
| NET | Food Technology | Cleared |
| NET | Food Technology | Cleared |
| GATE | Life Science | Cleared |
| Title of Thesis | University / Institution | University Address | Date of Registration | Date of Completion | Details of papers published (Enter the total number of papers published / under process as part of Phd) | Current Status |
|---|---|---|---|---|---|---|
| Extraction and Characterization of Xanthophylls from Chlorella Vulgaris Biomass and its Use in Forti | IIT Kharagpur | Food Chemistry and Technology Laboratory, Agricultural and Food Engineering Department, IIT Kharagpu | 30-12-2011 | 20-07-2018 | Extraction of alginate from Sargassum muticum: process optimization and study of its functional acti | Awarded |
| Article Title | Book title | Book editor | Article pages | No of Chapters | Year | ISBN | Publisher Details |
|---|---|---|---|---|---|---|---|
| Biodiesel: An Emerging Fuel Derived From Used Cooking Oil | ologyFood EngineeringProcessingFrying Technology Frying Technology Book Frying Technology Recent De | Ajay Singh, Sajad Ahmad Wani, Pradyuman Kumar | 373-394 | 1 | 2023 | 9781003329244 | CRC Press Taylor & Francis |
| Title | Journal Name | Year | DOI/URL | Your authorial position | How many authors | Clarivate IF |
|---|---|---|---|---|---|---|
| Optimization of ultrasound-assisted solvent extraction of phycocyanin and phenolics from Arthospira | Nutra Foods | 2017 | https://www.nutrafoods.eu/index.php/nutra/article/view/72/66 | 1st and corresponding | 3 | 1.000-1.999 |
| Optimization of Ultrasoundâ€Assisted Extraction of βâ€Carotene from Chlorella Biomass (MCC7) and | Food Process Engineering | 2016 | https://doi.org/10.1111/jfpe.12321 | 2nd and corresponding | 4 | 2.000-4.999 |
| Extraction of alginate from Sargassum muticum: process optimization and study of its functional acti | Applied Phycology | 2016 | https://link.springer.com/article/10.1007/s10811-016-0872-x | 1st and corresponding | 6 | 2.000-4.999 |
| Major food grade pigments from microalgae and their health benefits A review N Mazumder, A, Prabutha | Indian Food Industry | 2014 | https://www.researchgate.net/profile/Anupriya_Mazumder3/publication/289372652_Major_food_grade_pigme | 1st and corresponding | 4 | 1.000-1.999 |
| Type of Event | Level | Organized by | Date From | Title of Event | Duration | Place |
|---|---|---|---|---|---|---|
| Others | Inter-Collegiate | Food Miles | 21-09-2024 | Edesia 2024 | 1 day | PG Block St Joseph's University |
| Others | University | Food Science and Technology Department | 24-08-2024 | Inaugration of Food Miles for 2024-25 | 3 hours | De Nobilli Hall |
| Others | University | Food Miles | 20-07-2024 | National Mango Day Celebration | 1 day | PG Block |
| National | Food mIles | 28-02-2024 | The World Pulses Day | 1 day | Online | |
| Workshop | University | Food Miles | 11-11-2023 | Edesia 2023 | Half day | PG Block SJU |
| Workshop | University | Food Miles- FST Depertment association | 02-09-2023 | World Coconut Day | 1 hour | PG Block |
| Title of Event | Type of Event | Level | Organized by | Place | Date From | Date To |
|---|---|---|---|---|---|---|
| UGC Sponsored Guru Dakshta Faculty Induction Program | Orientation Programmes | HRDC | UGC- Human Resource Development Centre University of Allahabad | Online | 01-02-2023 | 02-03-2023 |
| SERB-Sponsored High-End Karyashala workshop on ‘Sustainable ‘Disruptive Technology in Agri-food Sector for Processing and Preservation’ | Workshop | National | Department of Food Process Engineering, National Institute of Technology, Rourkela, Odisha | Online | 11-07-2022 | 15-07-2022 |
| Faculty Enrichment Program on teacher Competencies and Effective Classroom Management Skills | Workshop | National | FDP committee St. Joseph’s College (Autonomous), Bangalore | St. Joseph’s College | 25-02-2022 | 26-02-2022 |
| Train the Trainer- Faculty enrichment program on Teaching-Learning Testing Processes and Practices | Training Program | National | FDP committee St. Joseph’s College (Autonomous), Bangalore | St. Joseph’s College | 17-11-2021 | 17-12-2021 |
| AICTE Training and Learning (ATAL) Academy Online Elementory FDP on “ Recent Trends in Non Thermal Processing: Prospects & Challenges” | FDPs attended | National | Indian Institute of Food Processing Technology | online | 04-10-2021 | 08-10-2021 |
| AICTE Training and Learning (ATAL) Academy Online Elementory FDP on “ Non Thermal Processing of Food Products” | Orientation Programmes | National | College of Food Processing Technology and Bioenergy, Anand Agricultural university | Online | 29-06-2021 | 03-07-2021 |