| Fractionation and Characterization of Lycopene-Oxidation Products by LC-MS/MS (ESI)+: Elucidation of | Journal of Agricultural and Food Chemistry | 2018 | https://pubs.acs.org/doi/10.1021/acs.jafc.8b04850 | Other | 9 | |
| Low-dose doxorubicin with carotenoids selectively alters redox status and upregulates oxidative stre | Food and Chemical Toxicology | 2018 | https://doi.org/10.1016/j.fct.2018.06.027 | Other | 8 | |
| Effects of the macular carotenoid lutein in human retinal epithelial cells | MDPI-Antioxidants (Basel) | 2017 | https://www.mdpi.com/2076-3921/6/4/100 | Other | 5 | |
| Inhibition of pulmonary β-carotene 15, 15’-oxygenase expression by glucocorticoid involves PPARα | PLoS ONE | 2017 | https://doi.org/10.1371/journal.pone.0181466 | 2nd | 3 | |
| Mitochondrial β-carotene 9, 10-oxygenase modulates prostate cancer growth via NF-κB inhibition: a | Molecular Cancer Research | 2016 | https://doi.org/10.1158/1541-7786.MCR-16-0075 | 2nd | 5 | |
| Basement membrane protein nidogen-1 is a target of meprin β in cisplatin nephrotoxicity | Toxicology Letters | 2015 | http://dx.doi.org/10.1016/j.toxlet.2015.05.005 | 2nd | 4 | |
| β-Carotene regulates expression of β-carotene 15,15’-monoxygenase in human alveolar epithelial c | Archives of Biochemistry and Biophysics | 2013 | http://dx.doi.org/10.1016/j.abb.2013.09.013 | 2nd | 3 | |
| Single oral dose of micellar β-carotene containing phospholipids improves β-carotene metabolism an | European Journal of Nutrition | 2011 | https://link.springer.com/article/10.1007/s00394-010-0160-5 | 1st | 3 | |
| Effect of blanching and drying process on carotenoids composition of underutilized Ethiopian (Coccin | Journal of Food Processing and Preservation | 2009 | https://doi.org/10.1111/j.1745-4549.2008.00308.x | Other | 7 | |
| Bioefficacy of β-carotene is improved in rats after solubilized as equimolar dose of β-carotene an | Nutrition Research | 2009 | https://doi.org/10.1016/j.nutres.2009.07.005 | 1st | 2 | |
| Phospholipid, oleic acid micelles and dietary olive oil influence the lutein absorption and activity | Lipids | 2009 | https://aocs.onlinelibrary.wiley.com/doi/10.1007/s11745-009-3328-0 | 2nd | 4 | |
| Lutein and zeaxanthin in leafy greens and their bioavailability: Olive oil influences the absorption | Journal of Agricultural and Food Chemistry | 2007 | https://pubs.acs.org/doi/10.1021/jf070482z | 2nd | 4 | |
| Carotenoid composition and vitamin A activity of medicinally important green leafy vegetables | Food Chemistry | 2007 | https://doi.org/10.1016/j.foodchem.2006.04.015 | 1st | 5 | |
| Micellar oleic and eicosapentaenoic acid but not linoleic acid influences the β-carotene uptake and | Molecular and Cellular Biochemistry | 2006 | https://link.springer.com/article/10.1007/s11010-005-9091-5 | 1st | 4 | |
| Determination of vitamin A value of familiar and less familiar Indian green leafy vegetables | Journal of Rural Technology (CSIR, India) | 2006 | https://ir.cftri.res.in/611/ | 1st | 3 | |
| Enhanced lutein bioavailability by lysophosphatidylcholine in rats | Molecular and Cellular Biochemistry | 2006 | https://doi.org/10.1007/s11010-006-1337-3 | 2nd | 4 | |
| Influence of phospholipids on β-carotene absorption and conversion into vitamin A in rats | Journal of Nutritional Science and Vitaminology | 2005 | https://www.jstage.jst.go.jp/article/jnsv1973/51/4/51_4_216/_article | 1st | 4 | |
| Determination of major carotenoids in a few Indian leafy vegetables by high performance liquid chrom | Journal of Agricultural and Food Chemistry | 2005 | https://pubs.acs.org/doi/10.1021/jf0481711 | 2nd | 4 | |
