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36, Lalbagh Road, Bengaluru-560027, Karnataka, India.

A Public-Private-Partnership University under RUSA 2.0 of MHRD (Government of India), established by the Karnataka Govt. Act No. 24 of 2021

UGC Proforma/Mandatory Disclosure | NIRF

Ms Navya Siby

Assistant Professor

FOOD SCIENCE AND TECHNOLOGY

202407251032

[email protected]

Profile URL: https://vidwan.inflibnet.ac.in/profile/555432

Professional Qualification Workshop/Conference/Training Programme Membership Previous Experience Research Ids

Professional Qualification

ACADEMIC QUALIFICATION

Academic Degree	Subject	University	Address of the University	Rank/ Medals
Ph. D On- going	Food Science and Technnology	Davangere University	Shivagangotri Davanagere, 577 007 Karnataka State India
MSc	Food Science and Technology	Lovely Professional University, Punjab	alandhar - Delhi, Grand Trunk Rd, Phagwara, Punjab 144411	No
Graduation	Food Processing and Engineering	Mangalore University	Mudipu - konaje, Mangalagangotri, Mangaluru, Karnataka 574199	Yes

Workshop/Conference/Training Programme

Participation (Seminar, Conference, Workshop)

Title of Event	Type of Event	Level	Organized by	Start Date	Place	Duration
JESCOL - I	Training Program	University	St Joseph's University, Bangalore	06-01-2025	Bangalore	3 Days

Membership

Membership (Research body/Professional Association)

Name of the Body	Level	Start Date	End Date	Any other Information
Association of Food Scientists and Technologists (India), AFSTI	National	08-03-2025

Previous Experience

Designation	Institution Name	Start Date	End Date
Lecturer	Udupi College of professional Studies, Manipal	02-08-2023	19-07-2024

Research Ids

Google Scholar id	ResearchGate id	Orcid id	Scopus Author ID	Vidwan
-	-	-	-	Profile URL: https://vidwan.inflibnet.ac.in/profile/555432

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Synced on: 30 Mar 2026, 05:04 PM

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