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36, Lalbagh Road, Bengaluru-560027, Karnataka, India.

A Public-Private-Partnership University under RUSA 2.0 of MHRD (Government of India), established by the Karnataka Govt. Act No. 24 of 2021

UGC Proforma/Mandatory Disclosure | NIRF

Dr Anupriya Mazumder

Assistant Professor - HOD

FOOD SCIENCE AND TECHNOLOGY

20201001609

Food Technology, Novel Food Processing and Preservation Technology, Extraction of Bioactives

[email protected]

Professional Qualification Journal Publications Books And Chapters Published Workshop/Conference/Training Programme Faculty Development Program Resource Persons

Professional Qualification

ACADEMIC QUALIFICATION

Academic Degree	Subject	University	Address of the University	Rank/ Medals
MSc	Food Technology	Annamalai University	Annamalai University, Annamalainagar - 608002 TamilNadu India

Eligibility Details

Category	Subject	Status
NET	Food Technology	Cleared
NET	Food Technology	Cleared
GATE	Life Science	Cleared

PhD Details

Title of Thesis	University / Institution	University Address	Date of Registration	Date of Completion	Details of papers published (Enter the total number of papers published / under process as part of Phd)	Current Status
Extraction and Characterization of Xanthophylls from Chlorella Vulgaris Biomass and its Use in Forti	IIT Kharagpur	Food Chemistry and Technology Laboratory, Agricultural and Food Engineering Department, IIT Kharagpu	30-12-2011	20-07-2018		Awarded

Journal Publications

Publications

Title	Name of Journal	Year	DOI/URL	Your authorial position	How many authors	Clarivate IF
Optimization of ultrasound-assisted solvent extraction of phycocyanin and phenolics from Arthospira	Nutra Foods	2017	https://www.nutrafoods.eu/index.php/nutra/article/view/72/66	1st and corresponding	3
Optimization of Ultrasoundâ€Assisted Extraction of Î²â€Carotene from Chlorella Biomass (MCC7) and	Food Process Engineering	2016	https://doi.org/10.1111/jfpe.12321	2nd and corresponding	4
Extraction of alginate from Sargassum muticum: process optimization and study of its functional acti	Applied Phycology	2016	https://link.springer.com/article/10.1007/s10811-016-0872-x	1st and corresponding	6
Major food grade pigments from microalgae and their health benefits A review N Mazumder, A, Prabutha	Indian Food Industry	2014	https://www.researchgate.net/profile/Anupriya_Mazumder3/publication/289372652_Major_food_grade_pigme	1st and corresponding	4

Books And Chapters Published

Book Chapter Published

Article Title	Book title	Book editor	Article pages	No of Chapters	Your authorial position	Year	ISBN	Publisher Details	Place	Are you the publisher of this book
Biodiesel: An Emerging Fuel Derived From Used Cooking Oil	ologyFood EngineeringProcessingFrying Technology Frying Technology Book Frying Technology Recent De	Ajay Singh, Sajad Ahmad Wani, Pradyuman Kumar	373-394	1	2nd	2023	9781003329244	CRC Press Taylor & Francis	Boca Raton	No

Workshop/Conference/Training Programme

Events Organized

Type of Event	Level	Organized by	Date From	Title of Event	Duration	Place
Others	Inter-Collegiate	Food Miles	21-09-2024	Edesia 2024	1 day	PG Block St Joseph's University
Others	University	Food Science and Technology Department	24-08-2024	Inaugration of Food Miles for 2024-25	3 hours	De Nobilli Hall
Others	University	Food Miles	20-07-2024	National Mango Day Celebration	1 day	PG Block
	National	Food mIles	28-02-2024	The World Pulses Day	1 day	Online
Workshop	University	Food Miles	11-11-2023	Edesia 2023	Half day	PG Block SJU
Workshop	University	Food Miles- FST Depertment association	02-09-2023	World Coconut Day	1 hour	PG Block

Participation (Seminar, Conference, Workshop)

Title of Event	Type of Event	Level	Organized by	Start Date	Place	Duration
Next-Generation Sustainable Alternative Proteins for Food: Fundamentals and Technological Innovation	Training Program	National	Department of Food Process Engineering, NIT Rourkela	07-10-2025	National Institute of Technology Rourkela	10 days

Faculty Development Program

Title of Event	Type of Event	Level	Organized by	Place	Date From	Date To
Crafting High Impact Manuscripts for Indexed Journal	FDPs attended	National	Madras Christian College	Chennai	17-11-2025	22-11-2025
UGC Sponsored Guru Dakshta Faculty Induction Program	Orientation Programmes	HRDC	UGC- Human Resource Development Centre University of Allahabad	Online	01-02-2023	02-03-2023
SERB-Sponsored High-End Karyashala workshop on ‘Sustainable ‘Disruptive Technology in Agri-food Sector for Processing and Preservation’	Workshop	National	Department of Food Process Engineering, National Institute of Technology, Rourkela, Odisha	Online	11-07-2022	15-07-2022
Faculty Enrichment Program on teacher Competencies and Effective Classroom Management Skills	Workshop	National	FDP committee St. Joseph’s College (Autonomous), Bangalore	St. Joseph’s College	25-02-2022	26-02-2022
Train the Trainer- Faculty enrichment program on Teaching-Learning Testing Processes and Practices	Training Program	National	FDP committee St. Joseph’s College (Autonomous), Bangalore	St. Joseph’s College	17-11-2021	17-12-2021
AICTE Training and Learning (ATAL) Academy Online Elementory FDP on “ Recent Trends in Non Thermal Processing: Prospects & Challenges”	FDPs attended	National	Indian Institute of Food Processing Technology	online	04-10-2021	08-10-2021
AICTE Training and Learning (ATAL) Academy Online Elementory FDP on “ Non Thermal Processing of Food Products”	Orientation Programmes	National	College of Food Processing Technology and Bioenergy, Anand Agricultural university	Online	29-06-2021	03-07-2021

Resource Persons

Title of the Program	Role	Level	Organized by	Start Date	Place	Country
Shift 2026-FROM INNOVATION TO IMPACT:THE FTURE OF HEALTH CARE'	Judge	National	School of Allied Healthcare and Science, Jain University	12-03-2026	Jain University, Whitefield, Bangalore	India

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St Joseph's University • Faculty Profile

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