St Joseph's University, 36, Lalbagh Road, Bengaluru-560027, Karnataka, India.
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Department of Food Science and Technology

Faculty Details

Faculty

Dr Anupriya Mazumder

Assistant Professor,Food Science and Technology

anupriya.mazumder@sju.edu.in

Specialisation : Food Technology, Novel Food Processing and Preservation Technology, Extraction of Bioactives

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Faculty Details

ACADEMIC QUALIFICATION
Academic Degree Subject University Address of the University Rank/ Medals
MSc Food Technology Annamalai University Annamalai University, Annamalainagar - 608002 TamilNadu India
Eligibility Details
Category Subject Status
NET Food Technology Cleared
NET Food Technology Cleared
GATE Life Science Cleared
PhD Details
Title of Thesis University / Institution University Address Date of Registration Date of Completion Details of papers published (Enter the total number of papers published / under process as part of Phd) Current Status
Extraction and Characterization of Xanthophylls from Chlorella Vulgaris Biomass and its Use in Forti IIT Kharagpur Food Chemistry and Technology Laboratory, Agricultural and Food Engineering Department, IIT Kharagpu 30-12-2011 20-07-2018 Extraction of alginate from Sargassum muticum: process optimization and study of its functional acti Awarded
Book Chapter Published
Article Title Book title Book editor Article pages No of Chapters Year ISBN Publisher Details
Biodiesel: An Emerging Fuel Derived From Used Cooking Oil ologyFood EngineeringProcessingFrying Technology Frying Technology Book Frying Technology Recent De Ajay Singh, Sajad Ahmad Wani, Pradyuman Kumar 373-394 1 2023 9781003329244 CRC Press Taylor & Francis
Publications
Title Journal Name Year DOI/URL Your authorial position How many authors Clarivate IF
Optimization of ultrasound-assisted solvent extraction of phycocyanin and phenolics from Arthospira Nutra Foods 2017 https://www.nutrafoods.eu/index.php/nutra/article/view/72/66 1st and corresponding 3 1.000-1.999
Optimization of Ultrasound‐Assisted Extraction of β‐Carotene from Chlorella Biomass (MCC7) and Food Process Engineering 2016 https://doi.org/10.1111/jfpe.12321 2nd and corresponding 4 2.000-4.999
Extraction of alginate from Sargassum muticum: process optimization and study of its functional acti Applied Phycology 2016 https://link.springer.com/article/10.1007/s10811-016-0872-x 1st and corresponding 6 2.000-4.999
Major food grade pigments from microalgae and their health benefits A review N Mazumder, A, Prabutha Indian Food Industry 2014 https://www.researchgate.net/profile/Anupriya_Mazumder3/publication/289372652_Major_food_grade_pigme 1st and corresponding 4 1.000-1.999
Events Organized
Type of Event Level Organized by Date From Title of Event Duration Place
Others Inter-Collegiate Food Miles 21-09-2024 Edesia 2024 1 day PG Block St Joseph's University
Others University Food Science and Technology Department 24-08-2024 Inaugration of Food Miles for 2024-25 3 hours De Nobilli Hall
Others University Food Miles 20-07-2024 National Mango Day Celebration 1 day PG Block
National Food mIles 28-02-2024 The World Pulses Day 1 day Online
Workshop University Food Miles 11-11-2023 Edesia 2023 Half day PG Block SJU
Workshop University Food Miles- FST Depertment association 02-09-2023 World Coconut Day 1 hour PG Block
Faculty Development Program
Title of Event Type of Event Level Organized by Place Date From Date To
UGC Sponsored Guru Dakshta Faculty Induction Program Orientation Programmes HRDC UGC- Human Resource Development Centre University of Allahabad Online 01-02-2023 02-03-2023
SERB-Sponsored High-End Karyashala workshop on ‘Sustainable ‘Disruptive Technology in Agri-food Sector for Processing and Preservation’ Workshop National Department of Food Process Engineering, National Institute of Technology, Rourkela, Odisha Online 11-07-2022 15-07-2022
Faculty Enrichment Program on teacher Competencies and Effective Classroom Management Skills Workshop National FDP committee St. Joseph’s College (Autonomous), Bangalore St. Joseph’s College 25-02-2022 26-02-2022
Train the Trainer- Faculty enrichment program on Teaching-Learning Testing Processes and Practices Training Program National FDP committee St. Joseph’s College (Autonomous), Bangalore St. Joseph’s College 17-11-2021 17-12-2021
AICTE Training and Learning (ATAL) Academy Online Elementory FDP on “ Recent Trends in Non Thermal Processing: Prospects & Challenges” FDPs attended National Indian Institute of Food Processing Technology online 04-10-2021 08-10-2021
AICTE Training and Learning (ATAL) Academy Online Elementory FDP on “ Non Thermal Processing of Food Products” Orientation Programmes National College of Food Processing Technology and Bioenergy, Anand Agricultural university Online 29-06-2021 03-07-2021

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