| 2024 |
SUNITA ADAK |
FOOD SCIENCE AND TECHNOLOGY |
Staff |
Modern Luminescent Technologies Embraced in Food Science and Engineering |
Non thermal food processing, safety and preservation |
Prakash A and A Kuila |
9781394185863 |
Wiley-Scrivener Publishing LLC |
| 2024 |
SUNITA ADAK |
FOOD SCIENCE AND TECHNOLOGY |
Staff |
Development of Nanocellulose-Based Nanocomposites and Its Properties |
Nanocellulose: A Biopolymer for Biomedical Applications |
Mukhopadhyay, M and D Bhattacharya |
978-1-394-17237-5 |
Wiley-Scrivener Publishing LLC |
| 2023 |
Anupriya Mazumder |
FOOD SCIENCE AND TECHNOLOGY |
Staff |
Biodiesel: An Emerging Fuel Derived From Used Cooking Oil |
ologyFood EngineeringProcessingFrying Technology Frying Technology Book Frying Technology Recent De |
Ajay Singh, Sajad Ahmad Wani, Pradyuman Kumar |
9781003329244 |
CRC Press Taylor & Francis |
| 2022 |
Dr.Mohan Kumar. S |
FOOD SCIENCE AND TECHNOLOGY |
Staff |
Characterization of Chemical constituents of Phytomedicine Prepared for the treatment of Infant Dyse |
Phytocine'22 Book of Abstracts |
Lokesh Ravi |
ISBN 978-620-4-97878-9 |
Lambert Academic Publishing |
| 2020 |
Dr. SUNITA ADAK |
FOOD SCIENCE AND TECHNOLOGY |
Staff |
Application of metabolic engineering for elimination of undesirable fermentation products during bio |
Genetic and Metabolic Engineering for Improved Biofuel Production from Lignocellulosic Biomass |
A Kuila , V Sharma |
978-0-12-817953-6 |
Elsevier |
| 2018 |
Dr. SUNITA ADAK |
FOOD SCIENCE AND TECHNOLOGY |
Staff |
Mycosynthesized Nanoparticles: Role in Food Processing Industries |
Fungal Nanobionics: Principles and Applications |
R Prasad, V Kumar, M Kumar, S Wang |
978-981-10-8666-3 |
Springer Nature |
| 2015 |
Dr. SUNITA ADAK |
FOOD SCIENCE AND TECHNOLOGY |
Staff |
Role of lactic acid bacteria in anticarcinogenic effect on human health |
Health Benefits of Fermented Foods and Beverages |
J P Tamang |
9780367268213 |
Taylor & Francis, CRC Press |
| 2012 |
Dr. SUNITA ADAK |
FOOD SCIENCE AND TECHNOLOGY |
Staff |
Non dairy probiotic beverage as potent functional food |
Advances in Industrial Biotechnology |
R S Singh, A Pandey & C Larroche |
9789382332763 |
IK International Publishing House Pvt. Ltd. |
| 2011 |
Dr. SUNITA ADAK |
FOOD SCIENCE AND TECHNOLOGY |
Staff |
Quorum quenching - an alternative antimicrobial therapeutics |
Science against microbial pathogens: communicating current research and technological advances |
A. Méndez-Vilas |
13: 978-84-939843-1-1 |
FORMATEX |
