St Joseph's University, 36, Lalbagh Road, Bengaluru-560027, Karnataka, India.
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A Public-Private-Partnership University under RUSA 2.0 of MHRD (Government of India), established by the Karnataka Govt. Act No. 24 of 2021

Research Projects

Projects Details

Year 2019
Name (of the Staff/Research Scholar) Dr.Mohan Kumar. S
Department FOOD SCIENCE AND TECHNOLOGY
Designation Staff
Principal Investigator Dr.Mohan Kumar. S
Title Pharmacology and Phytochemistry of Randia Dumetorum
Level National
Current Status Completed
Funding Agency BIRAC-SRISTI
Project Start Date 01-01-2019
Project End Date 01-01-2020
Amount 100000
Year 2018
Name (of the Staff/Research Scholar) ABEL KOORAN VARGHESE
Department FOOD SCIENCE AND TECHNOLOGY
Designation Staff
Principal Investigator ABEL KOORAN VARGHESE
Title Optimization and Development of Masala Milk Powder
Level Local
Current Status Completed
Funding Agency Aavin Milk Union , Salem
Project Start Date 15-12-2018
Project End Date 01-04-2019
Amount 10,000
Year Name (of the Staff/Research Scholar) Department Designation Principal Investigator Title Level Current Status Funding Agency Project Start Date Project End Date Amount
2019 Dr.Mohan Kumar. S FOOD SCIENCE AND TECHNOLOGY Staff Dr.Mohan Kumar. S Pharmacology and Phytochemistry of Randia Dumetorum National Completed BIRAC-SRISTI 01-01-2019 01-01-2020 100000
2018 ABEL KOORAN VARGHESE FOOD SCIENCE AND TECHNOLOGY Staff ABEL KOORAN VARGHESE Optimization and Development of Masala Milk Powder Local Completed Aavin Milk Union , Salem 15-12-2018 01-04-2019 10,000