| Year | Department | Name (of the Staff/Student/Research scholar) | Title (of the Publication) | DoI/URL |
|---|---|---|---|---|
| 2023 | FOOD SCIENCE AND TECHNOLOGY | Mohan Kumar S | Purification and characterization of lectin from Indian borage leaves (Plectranthus amboinicus) | https://doi.org/10.35841/aabps-13.100.181 |
| 2022 | FOOD SCIENCE AND TECHNOLOGY | Dr.Mohan Kumar. S | Characterization of chemical constituents of Coprinopsis cinerea (KX468975), a coprophilous mushroom | https://doi.org/10.36460/Kavaka/58/2/2022/11-16 |
| 2021 | FOOD SCIENCE AND TECHNOLOGY | Dr.Mohan Kumar. S | Evaluation of antibacterial activity of the endophytic fungi isolated from spice plants | http://www.botanyjournals.com/archives/2021/vol6/issue2/6-2-18 |
| 2019 | FOOD SCIENCE AND TECHNOLOGY | Dr.Mohan Kumar. S | Characterization of physico-chemical properties of chitin extracted from Coprinopsis cinerea, a coprophilous fungus | http://www.fungiindia.co.in/images/kavaka/52/10.pdf |
| 2019 | FOOD SCIENCE AND TECHNOLOGY | Dr.Mohan Kumar. S | Antibacterial activity of extracts of Coprinopsis cinerea, a coprophilous fungus against multidrug resistant nosocomial pathogens | 10.31487/j.CMR.2019.01.01 |
| 2017 | FOOD SCIENCE AND TECHNOLOGY | Dr.Mohan Kumar. S | Wheat flour, an inexpensive medium for in vitro cultivation of coprophilous fungus Coprinopsis cinerea | Doi 10.5943/cream/7/3/1 |
| FOOD SCIENCE AND TECHNOLOGY | ABEL KOORAN VARGHESE | Optimization of the various Conditions of Extraction for the Phenolic Compounds from the Moringa Oleifera Leaves | https://www.ijeat.org/wp-content/uploads/papers/v8i5/E6882068519.pdf | |
| FOOD SCIENCE AND TECHNOLOGY | Dr. Anupriya Mazumder | Major food grade pigments from microalgae and their health benefits A review N Mazumder, A, Prabutha | https://www.researchgate.net/profile/Anupriya_Mazumder3/publication/289372652_Major_food_grade_pigme | |
| FOOD SCIENCE AND TECHNOLOGY | Dr. Anupriya Mazumder | Optimization of ultrasound-assisted solvent extraction of phycocyanin and phenolics from Arthospira | https://www.nutrafoods.eu/index.php/nutra/article/view/72/66 | |
| FOOD SCIENCE AND TECHNOLOGY | Dr. Anupriya Mazumder | Optimization of Ultrasound‐Assisted Extraction of β‐Carotene from Chlorella Biomass (MCC7) and | https://doi.org/10.1111/jfpe.12321 | |
| FOOD SCIENCE AND TECHNOLOGY | Dr. Anupriya Mazumder | Extraction of alginate from Sargassum muticum: process optimization and study of its functional acti | https://link.springer.com/article/10.1007/s10811-016-0872-x | |
| FOOD SCIENCE AND TECHNOLOGY | Dr. SUNITA ADAK | Enzymatic peeling of potato: A novel processing technology | 10.1007/s11540-015-9301-9 | |
| FOOD SCIENCE AND TECHNOLOGY | Dr. SUNITA ADAK | Biochemical characterisation of a newly isolated low molecular weight lipase from Rhizopus oryzae NRRL 3562 | 10.4172/2329-6674.1000118 | |
| FOOD SCIENCE AND TECHNOLOGY | Dr. SUNITA ADAK | Food biotechnology- A step towards improving nutritional quality of food for Asian countries | 10.2174/1872208310666160725194502. | |
| FOOD SCIENCE AND TECHNOLOGY | Dr. SUNITA ADAK | A green approach for starch modification: Esterification by lipase and novel imidazolium surfactant | 10.1016/j.carbpol.2016.05.038. | |
| FOOD SCIENCE AND TECHNOLOGY | Dr. SUNITA ADAK | In-vitro efficacy of Bryophyllum pinnatum leaf extracts as potent therapeutics | 10.1080/10826068.2015.1084515 | |
| FOOD SCIENCE AND TECHNOLOGY | Dr. SUNITA ADAK | Purification of polygalacturonase from A. awamori Nakazawa MTCC 6652 and its application in apple juice clarification | 10.1016/j.lwt.2014.04.064 | |
| FOOD SCIENCE AND TECHNOLOGY | Dr. SUNITA ADAK | Use of fermentation technology on vegetable residues for value added product development : A concept of zero waste utilization | ||
| FOOD SCIENCE AND TECHNOLOGY | Dr. SUNITA ADAK | Role of spacer length in interaction between novel gemini imidazolium surfactants and Rhizopus oryzae lipase | 10.1016/j.ijbiomac.2015.08.051 | |
| FOOD SCIENCE AND TECHNOLOGY | Dr. SUNITA ADAK | Impact of processing on nutraceutical potency of soy whey hydrolysate | 10.1111/jfq.12117 | |
| FOOD SCIENCE AND TECHNOLOGY | Dr. SUNITA ADAK | Imidazolium based ionic liquid type surfactant improves activity and thermal stability of lipase of Rhizopus oryzae | 10.1016/j.molcatb.2015.05.010 | |
| FOOD SCIENCE AND TECHNOLOGY | Dr. SUNITA ADAK | Utilization of vegetable wastes for bioenergy generation | 10.1007/s40003-012-0030-x | |
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